Directions:
- Preheat oven to 350 degrees.
- In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
- In a small bowl mix melted butter and saltine crackers.
- Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.31 Kcal (2338 kJ) | ||
| Calories from fat | 445.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.46g | 76% | |
|---|---|---|---|
| Cholesterol | 75.85mg | 25% | |
| Sodium | 527.49mg | 22% | |
| Potassium | 146.67mg | 3% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 381.72 Kcal (1598 kJ) | ||
| Calories from fat | 304.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 76% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 25% | |
| Sodium | 360.65mg | 22% | |
| Potassium | 100.28mg | 3% | |
| Total Carbs | 14.45g | 7% | |
| Sugars | 1.85g | 11% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 5.51g | 16% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 10% | |
| Calcium | 109.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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