Swiss Chard and Bean Soup Recipe

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Swiss Chard and Bean Soup
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Ingredients:

Directions:

  1. In a large pot, heat olive oil.
  2. Add onion and garlic, saute until onions are tender.
  3. Add all other ingredients, stir.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer for 20 minutes or until chard is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.38 Kcal (261 kJ)
Calories from fat 32.04 Kcal
% Daily Value*
Total Fat 3.56g 5%
Sodium 239.46mg 10%
Potassium 225.29mg 5%
Total Carbs 6.49g 2%
Sugars 1.71g 7%
Dietary Fiber 2.01g 8%
Protein 1.64g 3%
Vitamin C 10.3mg 17%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 84.75 Kcal (355 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 5%
Sodium 325.34mg 10%
Potassium 306.09mg 5%
Total Carbs 8.82g 2%
Sugars 2.32g 7%
Dietary Fiber 2.73g 8%
Protein 2.23g 3%
Vitamin C 13.9mg 17%
Vitamin A 0.2mg 5%
Iron 1.1mg 4%
Calcium 43.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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