Simple Sweet-Hot Mustard Salmon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a simple recipe for really delicious salmon! I came up with it on a night I wanted something easy and quick and I was so pleased with how delicious it was! The recipe is for 2 people but is easily changed. Ingredients:
1/2 lb salmon fillet (or slightly more) |
2 tablespoons sweet-hot mustard (i used inglehoffer) |
coarse salt |
fresh ground pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Cut salmon into 2 equal pieces.
3. Slather each piece with a tablespoon or so of the mustard.
4. Add the salt and pepper to your liking.
5. Bake for about 10 min or until fish just flakes with fork.
6. Don't overcook!
7. Enjoy!
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