Directions:
- In a bowl, use a whisk or a mixer to whip the butter.
- Gradually mix in the oil. Whisk until smooth.
- Transfer to an airtight container and store in the refrigerator.
- This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.93 Kcal (339 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 5% | |
| Sodium | 0.78mg | 0% | |
| Potassium | 1.7mg | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 771.21 Kcal (3229 kJ) | ||
| Calories from fat | 784.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.17g | 14% | |
|---|---|---|---|
| Cholesterol | 145.21mg | 5% | |
| Sodium | 7.43mg | 0% | |
| Potassium | 16.21mg | 0% | |
| Protein | 0.68g | 0% | |
| Vitamin A | 0.7mg | 2% | |
| Calcium | 16.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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