Directions:
- Preheat oven to 425F
- Mix flour, sugar, cinnamon well.
- Gently blend in strawberries.
- Place into bottom pie crust.
- Dot filling with butter
- Add top crust and seal and crimp well.
- Make deep slits in top crust ( about 6 around side and smaller one in center. )
- Bake 425 for 25 to 45 minutes or crust is golden and juices begin to bubble up through slits.
- Cool and chill well before cutting
- Serve with ice cream or whipped cream if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.38 Kcal (985 kJ) | ||
| Calories from fat | 49.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 185.62mg | 8% | |
| Potassium | 172.91mg | 4% | |
| Total Carbs | 46.35g | 15% | |
| Sugars | 34.47g | 138% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.56 Kcal (660 kJ) | ||
| Calories from fat | 33.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 9% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 3% | |
| Sodium | 124.25mg | 8% | |
| Potassium | 115.75mg | 4% | |
| Total Carbs | 31.03g | 15% | |
| Sugars | 23.07g | 138% | |
| Dietary Fiber | 1.97g | 12% | |
| Protein | 1.41g | 4% | |
| Vitamin C | 40mg | 100% | |
| Iron | 0.3mg | 3% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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