Simple Simon Strawberry Pie |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Old family recipe... Very easy and delcious fresh strawberry pie. I personally don't like too much cinnamon with my strawberries and found that a bit of pure vanilla extract is wonderful with strawberries.! Ingredients:
double crust recipe, yours or storebought |
filling |
1 to 1 1/2 cup sugar for desired sweetness |
1/3 cup flour |
1/2 tsp cinnmon (optional ) |
4 cups fresh chopped strawberries |
2 tbs butter |
Directions:
1. Preheat oven to 425F
2. Mix flour, sugar, cinnamon well.
3. Gently blend in strawberries.
4. Place into bottom pie crust.
5. Dot filling with butter
6. Add top crust and seal and crimp well.
7. Make deep slits in top crust ( about 6 around side and smaller one in center. )
8. Bake 425 for 25 to 45 minutes or crust is golden and juices begin to bubble up through slits.
9. Cool and chill well before cutting
10. Serve with ice cream or whipped cream if desired
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