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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Our son Charlie loves to help in the kitchen, relates Lera Joe Bayer from Wirtz, Virginia. When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad. Ingredients:
1 pound ground turkey or beef |
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted |
1-1/2 cups frozen peas, thawed |
1-1/2 cups frozen sliced carrots, thawed |
4 cups mashed potatoes (with added milk and butter) |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the soup, peas and carrots. Pour into a greased 11-in. x 7-in. baking dish. Top with potatoes.
2. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 4 servings.
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