Chocolate Chip Shortbread Recipe

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Chocolate Chip Shortbread
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Ingredients:

Directions:

  1. Cream butter, sugar, and vanilla until blended.
  2. On low speed, beat in flour.
  3. Stir in 1/2 cup chocolate chips.
  4. Cover and chill until firm, but not too firm.
  5. Shape heaping tablespoonfuls into 3 long x 1/2 thick logs.
  6. Place cookies on lightly greased cookie sheets.
  7. Bake in 350 degree Fahreneheit oven for 8 minutes or until golden brown.
  8. Cool.
  9. Melt remaining 1/2 cup chocolate chips and oil.
  10. Dip 3/4 of one end of each cookie into the melted chocolate.
  11. Place cookies on a wire rack to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.11 Kcal (608 kJ)
Calories from fat 83.96 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 13.56mg 5%
Sodium 49.11mg 2%
Potassium 111.71mg 2%
Total Carbs 15.42g 5%
Sugars 7.14g 29%
Dietary Fiber 0.54g 2%
Protein 1.19g 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 504.02 Kcal (2110 kJ)
Calories from fat 291.62 Kcal
% Daily Value*
Total Fat 32.4g 14%
Cholesterol 47.09mg 5%
Sodium 170.56mg 2%
Potassium 388mg 2%
Total Carbs 53.54g 5%
Sugars 24.79g 29%
Dietary Fiber 1.86g 2%
Protein 4.14g 2%
Vitamin A 0.2mg 2%
Iron 1.6mg 3%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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