Directions:
- Blend first 3 ingredients in processor. Add butter. Using on/off turns, process just until coarse meal forms. Whisk egg yolk and 1 1/2 tablespoons ice water in small bowl to blend. Drizzle egg mixture over dough. Using on/off turns, process until moist clumps begin to form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball. Flatten into disk. Wrap in plastic; refrigerate 1 hour. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.69 Kcal (564 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 11% | |
| Sodium | 75.12mg | 3% | |
| Potassium | 36.36mg | 1% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.92g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.67 Kcal (1539 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 9% | |
|---|---|---|---|
| Cholesterol | 93.39mg | 11% | |
| Sodium | 205.07mg | 3% | |
| Potassium | 99.27mg | 1% | |
| Total Carbs | 47.35g | 6% | |
| Sugars | 3.77g | 6% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 7.96g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.2mg | 7% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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