Sweet Pastry Dough Recipe

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Sweet Pastry Dough
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Ingredients:

Directions:

  1. Whisk together flour, sugar, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Beat together yolk and water with a fork and stir into flour mixture until combined well.
  2. Gently knead mixture in bowl with floured hands just until a dough forms. Turn out dough onto a lightly floured surface and knead gently 4 or 5 times more. Form dough into a ball, then flatten into a 5-inch disk. Chill, wrapped tightly in plastic wrap, at least 1 hour.
  3. Cooks' note: Dough can be chilled up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2372.92 Kcal (9935 kJ)
Calories from fat 1714.79 Kcal
% Daily Value*
Total Fat 190.53g 293%
Cholesterol 674.49mg 225%
Sodium 694.53mg 29%
Potassium 345.54mg 7%
Total Carbs 143.96g 48%
Sugars 16.35g 65%
Dietary Fiber 5.21g 21%
Protein 25.84g 52%
Vitamin C 0.2mg 0%
Vitamin A 2.3mg 76%
Iron 2.9mg 16%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 491.34 Kcal (2057 kJ)
Calories from fat 355.07 Kcal
% Daily Value*
Total Fat 39.45g 293%
Cholesterol 139.66mg 225%
Sodium 143.81mg 29%
Potassium 71.55mg 7%
Total Carbs 29.81g 48%
Sugars 3.38g 65%
Dietary Fiber 1.08g 21%
Protein 5.35g 52%
Vitamin A 0.5mg 76%
Iron 0.6mg 16%
Calcium 28.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.5
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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