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Strawberry and White Chocolate Mousse Tart Recipe

Strawberry and White Chocolate Mousse Tart Recipe

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Strawberry and White Chocolate Mousse Tart

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Ingredients

Count

Nutrition

356

Calories

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Ingredients:

Serving

1 1/4 cups unbleached all purpose flour
1/4 cup sugar
1/4 tsp salt
1/2 cup (1 stick) chilled unsalted butter , cut into 1/2-inch pieces
1 large egg yolk
1 tbsp (or more) ice water
6 oz good-quality white chocolate (such as lindt or baker's), chopped
1 1/4 cups chilled whipping cream
1/2 tsp vanilla extract
2 large egg whites
1/8 tsp cream of tartar
1/3 cup seedless strawberry jam
1 tbsp fresh lemon juice
1 16- oz basket strawberries, hulled , thinly sliced lengthwise

Directions:

For crust: Blend flour, sugar, and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 1 tablespoon ice water in small bowl to blend; add to processor and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Roll out dough on floured surface to 13-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1/2 inch. Fold overhang in and press onto sides, forming double-thick sides. Pierce crust all over with fork. Freeze crust 30 minutes.
Preheat oven to 375°F. Line crust with foil; fill with dried beans or pie weights. Bake until crust sides are light brown, about 25 minutes. Remove foil and beans; bake until crust is cooked through and golden brown, about 20 minutes longer. Cool crust completely in pan on rack.
For mousse: Combine white chocolate and 1/4 cup whipping cream in large metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and stir until chocolate is melted and smooth. Remove bowl from over water; cool chocolate mixture until lukewarm, about 15 minutes.
Beat remaining 1 cup whipping cream and vanilla in large bowl until peaks form. Using clean dry beaters, beat egg whites with cream of tartar in medium bowl until stiff but not dry. Fold whites into chocolate mixture, then fold in whipped cream. Transfer mixture to cooled crust; smooth top. Chill overnight.
Combine jam and lemon juice in small saucepan; bring to simmer, stirring over medium heat until jam melts. Remove from heat. Arrange sliced strawberries in concentric circles atop tart. Brush berries with melted jam mixture. Chill tart up to 2 hours and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.63 Kcal (1489 kJ)
Calories from fat	172.42 Kcal
		% Daily Value*
Total Fat	19.16g	29%
Cholesterol	63.75mg	21%
Sodium	123.48mg	5%
Potassium	218.79mg	5%
Total Carbs	41.21g	14%
Sugars	23.51g	94%
Dietary Fiber	1.41g	6%
Protein	5.43g	11%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	228.6 Kcal (957 kJ)
Calories from fat	110.83 Kcal
		% Daily Value*
Total Fat	12.31g	29%
Cholesterol	40.98mg	21%
Sodium	79.37mg	5%
Potassium	140.64mg	5%
Total Carbs	26.49g	14%
Sugars	15.11g	94%
Dietary Fiber	0.91g	6%
Protein	3.49g	11%
Vitamin C	3.1mg	8%
Iron	1.2mg	11%
Calcium	48mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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