Directions:
- Melt butter then sauté minced garlic.
- Drain collard greens, add to butter/garlic mix.
- Stir for about 5 minutes, then serve. (I like to pour the sauté over the greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.76 Kcal (1167 kJ) | ||
| Calories from fat | 276.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 6.28mg | 0% | |
| Potassium | 41.24mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 554.38 Kcal (2321 kJ) | ||
| Calories from fat | 550.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.19g | 47% | |
|---|---|---|---|
| Cholesterol | 161.77mg | 27% | |
| Sodium | 12.49mg | 0% | |
| Potassium | 82.01mg | 1% | |
| Total Carbs | 2.91g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 1.67g | 2% | |
| Vitamin C | 8.4mg | 7% | |
| Vitamin A | 0.8mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 72.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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