Vegan Caribbean Stew Recipe

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Vegan Caribbean Stew
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Ingredients:

Directions:

  1. Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low; cover and simmer until rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  2. Place collard greens and 2 peeled whole garlic cloves in a pot; add enough water to cover. Boil until collards are tender, about 15 minutes. Drain.
  3. Combine okra, tomatoes, chayote squash, and 2 crushed garlic cloves in a separate large pot; bring to a boil and cook until okra has thawed, about 5 minutes. Reduce to a simmer; season with ground ginger, dill weed, ground cumin, and cilantro to taste. Add collard greens; simmer until flavors have blended, at least 40 minutes (1 hour for best flavor).
  4. Mash kidney beans together with tomato paste in a bowl; add to the stew. Stir in cooked rice and mix well. Add a spoonful of flour to thicken, if desired. Adjust seasonings to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.03 Kcal (515 kJ)
Calories from fat 11.32 Kcal
% Daily Value*
Total Fat 1.26g 2%
Sodium 22.13mg 1%
Potassium 249.02mg 5%
Total Carbs 25.05g 8%
Sugars 1.14g 5%
Dietary Fiber 3.6g 14%
Protein 3.83g 8%
Vitamin C 16.2mg 27%
Iron 0.9mg 5%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 144.27 Kcal (604 kJ)
Calories from fat 13.27 Kcal
% Daily Value*
Total Fat 1.47g 2%
Sodium 25.95mg 1%
Potassium 292mg 5%
Total Carbs 29.38g 8%
Sugars 1.33g 5%
Dietary Fiber 4.22g 14%
Protein 4.49g 8%
Vitamin C 18.9mg 27%
Iron 1.1mg 5%
Calcium 122.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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