Simple Biscuits (Lactose-Free, Egg-Free) Recipe

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Simple Biscuits (Lactose-Free, Egg-Free)
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Ingredients
5
Count
Nutrition
162
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 4 tbsp margarine or 4 tbsp vegan butter
  • 2/3 cup goat's milk

Directions:

  1. Sift flour, baking powder, and salt into bowl.
  2. Mix butter in with knife or fingers.
  3. After butter is well mixed, add milk slowly.
  4. Roll dough out on floured board.
  5. Cut with biscuit cutter or cookie cutters.
  6. Bake on greased baking sheet in oven (375° F) for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.15 Kcal (679 kJ)
Calories from fat 68.44 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 1.2mg 0%
Sodium 606.57mg 25%
Potassium 196.73mg 4%
Total Carbs 20.97g 7%
Sugars 0.44g 2%
Dietary Fiber 2.23g 9%
Protein 2.96g 6%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 338.06 Kcal (1415 kJ)
Calories from fat 142.68 Kcal
% Daily Value*
Total Fat 15.85g 12%
Cholesterol 2.5mg 0%
Sodium 1264.59mg 25%
Potassium 410.15mg 4%
Total Carbs 43.73g 7%
Sugars 0.91g 2%
Dietary Fiber 4.66g 9%
Protein 6.17g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.9mg 8%
Calcium 274.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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