Simple Balsamic Tuna and Triscuits Recipe

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Simple Balsamic Tuna and Triscuits
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Ingredients:

Directions:

  1. Drain tuna well and transfer to a medium-sized mixing bowl.
  2. Combine with oil and vinegar. Mix in the spices and serve on or with Triscuits.
  3. Can be served directly out of mixing bowl using Triscuits as a scooping agent, if this is just for yourself and you're in a hurry. You could also dollop the tuna on to the Triscuits, where they would be acting as little edible plates in this instance. If you want to serve them hot, drizzle the Triscuits with olive oil before placing them on a baking sheet, then topping them with mozzarella cheese and a touch more oregano. Bake for 7 minutes in a 375 degree oven. Recipe can easily be doubled or tripled with multiple cans of tuna.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.89 Kcal (171 kJ)
Calories from fat 33.98 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 2.55mg 1%
Sodium 42.3mg 2%
Potassium 16.54mg 0%
Total Carbs 0.43g 0%
Sugars 0.31g 1%
Dietary Fiber 0.05g 0%
Protein 1.36g 3%
Iron 0.2mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 315.18 Kcal (1320 kJ)
Calories from fat 261.91 Kcal
% Daily Value*
Total Fat 29.1g 6%
Cholesterol 19.66mg 1%
Sodium 325.97mg 2%
Potassium 127.5mg 0%
Total Carbs 3.29g 0%
Sugars 2.35g 1%
Dietary Fiber 0.41g 0%
Protein 10.47g 3%
Iron 1.6mg 1%
Calcium 28.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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