Simmered Black-eyed Peas with Tomatoes Recipe

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Simmered Black-eyed Peas with Tomatoes
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Ingredients:

Directions:

  1. Heat oil in a large, heavy saucepan over medium heat. Add onion and garlic, and sauté about 4 minutes or until tender. Add tomato and next 3 ingredients; cook, stirring often, about 2 minutes or until tomato starts to soften.
  2. Stir in black-eyed peas and 3 1/2 cups water; bring to a boil. Reduce heat to low, cover, and simmer about 1 hour or until peas are tender. Season with more kosher salt and pepper, if desired. Serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.87 Kcal (1616 kJ)
Calories from fat 253.79 Kcal
% Daily Value*
Total Fat 28.2g 43%
Sodium 3194.23mg 133%
Potassium 575.65mg 12%
Total Carbs 22.55g 8%
Sugars 9.82g 39%
Dietary Fiber 5.31g 21%
Protein 3.42g 7%
Vitamin C 30.2mg 50%
Iron 1.6mg 9%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 102.79 Kcal (430 kJ)
Calories from fat 67.61 Kcal
% Daily Value*
Total Fat 7.51g 43%
Sodium 850.93mg 133%
Potassium 153.35mg 12%
Total Carbs 6.01g 8%
Sugars 2.62g 39%
Dietary Fiber 1.41g 21%
Protein 0.91g 7%
Vitamin C 8.1mg 50%
Iron 0.4mg 9%
Calcium 23.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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