Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
Mix vinegar, sugar, water and pepper; pour over herring mixture.
Toss lightly.
Cover and refrigerate, stirring once or twice, at least 2 hours.
Serve with Dilled Sour Cream.
Garnish with parsley and wedges of hardboiled egg if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.1 Kcal (1240 kJ)
Calories from fat	68.47 Kcal
		% Daily Value*
Total Fat	7.61g	12%
Cholesterol	21.2mg	7%
Sodium	285.54mg	12%
Potassium	754.81mg	16%
Total Carbs	51.11g	17%
Sugars	25.14g	101%
Dietary Fiber	4.26g	17%
Protein	6.7g	13%
Vitamin C	16.5mg	27%
Vitamin A	1.3mg	44%
Iron	1.5mg	9%
Calcium	162mg	16%

Amount Per 100 g
Calories	92.07 Kcal (385 kJ)
Calories from fat	21.29 Kcal
		% Daily Value*
Total Fat	2.37g	12%
Cholesterol	6.59mg	7%
Sodium	88.78mg	12%
Potassium	234.69mg	16%
Total Carbs	15.89g	17%
Sugars	7.82g	101%
Dietary Fiber	1.33g	17%
Protein	2.08g	13%
Vitamin C	5.1mg	27%
Vitamin A	0.4mg	44%
Iron	0.5mg	9%
Calcium	50.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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