Directions:
- Combine all the ingredients in a heavy skillet and cover tightly. Bring to the boil.
- Let the shrimps simmer 2 minutes and remove from the heat.
- Meanwhile, melt butter in small saucepan, add lemon juice. Divide into individual bowls.
- Serve in the shell, letting each guest peel his own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.24 Kcal (1048 kJ) | ||
| Calories from fat | 217.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 22% | |
| Sodium | 79.07mg | 3% | |
| Potassium | 73.4mg | 2% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.11 Kcal (1026 kJ) | ||
| Calories from fat | 213.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 37% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 22% | |
| Sodium | 77.45mg | 3% | |
| Potassium | 71.89mg | 2% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 23mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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