Shrimp-Tortellini Soup Recipe

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Shrimp-Tortellini Soup
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Ingredients:

Directions:

  1. Bring 2 quarts water to a boil in a large saucepan. Add tortellini; cook 4 minutes. Add broccoli, and cook an additional 5 minutes or until tortellini is tender. Drain in a colander; set aside.
  2. Heat the oil in pan over medium-high heat. Add mushrooms, chopped onion, and shrimp; saute 3 minutes or until shrimp is done. Add ginger, salt, and broth; bring to a boil. Add tortellini mixture, and cook until thoroughly heated. Ladle soup into individual bowls, and garnish with onion rings, if desired.
  3. Note: Because this recipe uses only half the package of tortellini, freeze the remaining half in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.11 Kcal (1872 kJ)
Calories from fat 240.16 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 68.73mg 23%
Sodium 1656.25mg 69%
Potassium 452.64mg 10%
Total Carbs 42.21g 14%
Sugars 2.39g 10%
Dietary Fiber 3.8g 15%
Protein 13.17g 26%
Vitamin C 61.5mg 102%
Iron 2mg 11%
Calcium 86mg 9%
Amount Per 100 g
Calories 182.02 Kcal (762 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 41%
Cholesterol 27.98mg 23%
Sodium 674.26mg 69%
Potassium 184.27mg 10%
Total Carbs 17.18g 14%
Sugars 0.97g 10%
Dietary Fiber 1.55g 15%
Protein 5.36g 26%
Vitamin C 25mg 102%
Iron 0.8mg 11%
Calcium 35mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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