Directions:
- Soak bread in chicken broth in a large bowl, set aside.
- Sweat onion and celery in butter in a large skillet over medium heat until soft, about 8 minutes: add to bread mixture.
- Saute shrimp and prosciutto in oil in the same skillet over medium-high heat 3 minutes. Add garlic and cayenne, saute until fragrant then deglaze with Madeira.
- Simmer until liquid is nearly evaporated, then add to bread mixture.
- Cook spinach ,sage, eggs, in same skillet over medium heat until spinach is wilted , 2 minutes then stir into bread mixture with salt and pepper.
- Serve in a nice dish and serve.
- Note I chose to add the egg to the spinach to cook. This recipe said to add the egg at the end with the salt and pepper-your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1380.14 Kcal (5778 kJ) | ||
| Calories from fat | 426.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.35g | 73% | |
|---|---|---|---|
| Cholesterol | 176.27mg | 59% | |
| Sodium | 3576.06mg | 149% | |
| Potassium | 1012.61mg | 22% | |
| Total Carbs | 194.27g | 65% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 13.4g | 54% | |
| Protein | 43.84g | 88% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 208.62 Kcal (873 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 73% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 59% | |
| Sodium | 540.55mg | 149% | |
| Potassium | 153.07mg | 22% | |
| Total Carbs | 29.36g | 65% | |
| Sugars | 0.43g | 11% | |
| Dietary Fiber | 2.02g | 54% | |
| Protein | 6.63g | 88% | |
| Vitamin C | 4.4mg | 49% | |
| Iron | 0.4mg | 16% | |
| Calcium | 20.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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