Directions:
- Combine water and shrimp shells in heavy large pot (cover and refrigerate shrimp).
- Bring water with shells to boil. Reduce heat and simmer 20 minutes. Cover and remove from heat.
- Heat 2 tablespoons oil in large Dutch oven over low heat. Add leeks, fennel, bell pepper and shallots. Cover and cook until vegetables are tender, stirring occasionally, about 30 minutes.
- Uncover vegetables; add tomatoes and garlic and sauté until tomatoes soften and almost all liquid evaporates, about 8 minutes. Increase heat to medium. Add wine and boil 1 minute. Strain shrimp stock into vegetable mixture. Boil until mixture is reduced to 8 generous cups, about 1 hour 15 minutes.
- Puree half of soup in blender in batches. Combine with remaining soup. Season soup with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.).
- Season shrimp with salt and pepper.
- Heat 2 tablespoons oil in heavy large skillet over high heat.
- Add shrimp; sauté until cooked through, about 5 minutes.
- Add ouzo. Carefully ignite with lit match. Remove from heat; allow flames to subside.
- Ladle soup into bowls. Spoon some of shrimp and cooking liquid from skillet into each bowl. Garnish with fennel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.35 Kcal (604 kJ) | ||
| Calories from fat | 70.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 78.04mg | 3% | |
| Potassium | 353.32mg | 8% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 49.5mg | 83% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.9mg | 88% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 26.32 Kcal (110 kJ) | ||
| Calories from fat | 12.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 12% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 1% | |
| Sodium | 14.23mg | 3% | |
| Potassium | 64.42mg | 8% | |
| Total Carbs | 2.23g | 4% | |
| Sugars | 0.86g | 19% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 0.33g | 4% | |
| Vitamin C | 9mg | 83% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 2.9mg | 88% | |
| Calcium | 13.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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