Directions:
- Divide the shrimp into four equal portions and skewer them on each of the four rosemary branches. In a large, non-reactive casserole, combine the lemon juice and zest, limoncello, oregano and olive oil and place shrimp in the marinade, turning skewers to make sure that shrimp are well-coated. Cover, place in the refrigerator and allow to marinate for 30 minutes.
- Preheat the grill or broiler. If using a charcoal grill, just before beginning to cook the shrimp, scatter the rosemary leaves over the coals. Cook each skewer for three minutes, then turn and cook for 1 minute more, basting with marinade. Serve either hot, or cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.66 Kcal (1556 kJ) | ||
| Calories from fat | 119.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 142.24mg | 47% | |
| Sodium | 1708.13mg | 71% | |
| Potassium | 30.98mg | 1% | |
| Total Carbs | 41.02g | 14% | |
| Sugars | 24.73g | 99% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 72.2mg | 120% | |
| Vitamin A | 10.2mg | 342% | |
| Iron | 4.2mg | 23% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 139.87 Kcal (586 kJ) | ||
| Calories from fat | 44.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 20% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 47% | |
| Sodium | 642.82mg | 71% | |
| Potassium | 11.66mg | 1% | |
| Total Carbs | 15.44g | 14% | |
| Sugars | 9.31g | 99% | |
| Dietary Fiber | 2.68g | 29% | |
| Protein | 8.9g | 47% | |
| Vitamin C | 27.2mg | 120% | |
| Vitamin A | 3.9mg | 342% | |
| Iron | 1.6mg | 23% | |
| Calcium | 98.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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