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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love shrimp scampi and this is an easy recipe from a magazine. Ingredients:
2 lbs unpeeled medium raw shrimp |
8 ounces linguine or 8 ounces fettuccine pasta, uncooked |
1 cup butter |
8 garlic cloves, minced |
2 shallots, minced |
1/3 cup white wine |
3 tablespoons lemon juice |
1/4 cup chopped fresh parsley |
1/4 teaspoon salt |
1/8 teaspoon fresh ground pepper |
Directions:
1. Peel and devein shrimp and set aside.
2. Cook linguine or fettucine according to package directions. Place in a large bowl, keep warm and set aside.
3. Melt butter in large skillet over medium heat. Add garlic and shallots and cook, stirring constantly, 5 minutes or until tender.
4. Add shrimp and cook over medium heat 3 to 5 mnutes or until shrimp turn pink. Add wine and remaining ingredients.
5. Pour shrimp mixture over pasta, tossing to blend.
6. Serve immediately.
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