Shrimp Roll Recipe

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Shrimp Roll
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Ingredients:

Directions:

  1. In a bowl, stir together the yogurt, mayonnaise, celery, scallions, and lemon juice. Fold in the shirmp and season to taste with salt and pepper. Chill unitl ready to use. Just before serving, open the hot dog buns and brush the inside with olive oil. Heat a grill pan over medium-high heat and grill the bread, cut side down, until toasted, about 3 minutes. Fill each with 3/4 cup of the shrimp mixture and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.85 Kcal (1645 kJ)
Calories from fat 225.61 Kcal
% Daily Value*
Total Fat 25.07g 39%
Cholesterol 161.78mg 54%
Sodium 475.91mg 20%
Potassium 334.39mg 7%
Total Carbs 14.21g 5%
Sugars 2.39g 10%
Dietary Fiber 0.37g 1%
Protein 26.05g 52%
Vitamin C 4.5mg 8%
Iron 1.1mg 6%
Calcium 106mg 11%
Amount Per 100 g
Calories 233.48 Kcal (978 kJ)
Calories from fat 134.09 Kcal
% Daily Value*
Total Fat 14.9g 39%
Cholesterol 96.15mg 54%
Sodium 282.85mg 20%
Potassium 198.74mg 7%
Total Carbs 8.44g 5%
Sugars 1.42g 10%
Dietary Fiber 0.22g 1%
Protein 15.48g 52%
Vitamin C 2.7mg 8%
Iron 0.7mg 6%
Calcium 63mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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