Directions:
- Heat broth to a boil in medium saucepan over high heat. Stir in rice. Cover and cook over low heat 20 minute.
- Heat oil in medium skillet. Add shrimp and garlic. Cook 5 minute or until shrimp turn pink, stirring often.
- Place shrimp in 4 bowls. Stir lemon juice into rice mixture and pour over shrimp. Top with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.27 Kcal (1827 kJ) | ||
| Calories from fat | 225.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2050.01mg | 85% | |
| Potassium | 294.78mg | 6% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1.5mg | 9% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.82 Kcal (497 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 39% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 22% | |
| Sodium | 558.3mg | 85% | |
| Potassium | 80.28mg | 6% | |
| Total Carbs | 11.39g | 14% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 2.77g | 20% | |
| Vitamin C | 5.1mg | 31% | |
| Iron | 0.4mg | 9% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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