Directions:
- In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth.
- In a small bowl, beat egg whites until stiff peaks form; fold in batter.
- Wrap sandwich rolls in foil. Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with cayenne
- Spread mayonnaise mixture over rolls; top with lettuce, tomato slices and shrimp. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.33 Kcal (3468 kJ) | ||
| Calories from fat | 337.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 1807.02mg | 75% | |
| Potassium | 366.66mg | 8% | |
| Total Carbs | 101.53g | 34% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 207.58 Kcal (869 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 58% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 51% | |
| Sodium | 452.83mg | 75% | |
| Potassium | 91.88mg | 8% | |
| Total Carbs | 25.44g | 34% | |
| Sugars | 1.11g | 18% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 4.88g | 39% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 0.4mg | 10% | |
| Calcium | 28.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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