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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Great as a summertime side. Prep time does not include marinating or chilling. Ingredients:
12 ounces vermicelli |
1 tablespoon accent seasoning |
1/4 cup fresh lemon juice |
1/4 cup oil |
1 tablespoon seasoning salt |
3/4 lb shrimp, cooked and peeled |
1 (4 ounce) jar pimientos |
1 large green bell pepper, chopped |
1/4 cup celery, chopped |
1/2 cup sweet onion, chopped |
1 cup mayonnaise |
3/4 cup ripe olives, sliced |
Directions:
1. One day before serving, cook pasta according to package directions.
2. In a large bowl, mix pasta, Accent, lemon juice, oil and seasoned salt.
3. Refrigerate and marinate overnight.
4. On the day of serving, fold the shrimp and remaining ingredients into pasta.
5. Cover and refrigerate for at least 2 hours before serving.
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