Baked Stuffed Shrimp Recipe

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Baked Stuffed Shrimp
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  1. In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
  4. Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.1 Kcal (2914 kJ)
Calories from fat 374.44 Kcal
% Daily Value*
Total Fat 41.6g 64%
Cholesterol 102.65mg 34%
Sodium 1290.61mg 54%
Potassium 241.63mg 5%
Total Carbs 63.68g 21%
Sugars 2.41g 10%
Dietary Fiber 3.16g 13%
Protein 13.3g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 362.58 Kcal (1518 kJ)
Calories from fat 195.04 Kcal
% Daily Value*
Total Fat 21.67g 64%
Cholesterol 53.47mg 34%
Sodium 672.24mg 54%
Potassium 125.86mg 5%
Total Carbs 33.17g 21%
Sugars 1.26g 10%
Dietary Fiber 1.65g 13%
Protein 6.93g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 2mg 22%
Calcium 77.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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