Shrimp Paella Recipe

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Shrimp Paella
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Ingredients:

Directions:

  1. Heat oil in 10-12-in. paella pan (or large skillet) over medium-high heat. Add onions and chorizo; cook until onions are tender and chorizo turns golden brown, about 7 minutes. Stir in garlic; cook until fragrant, about 30 seconds more.
  2. Add 1-3/4 cups water to pan; bring to boil. Stir in contents of yellow rice mix and alcaparrado. Boil rice mixture 1 minute; tightly cover pan. Reduce heat to medium-low; simmer until rice is tender and water is absorbed, about 25 minutes, adding shrimp and clams after 12 minutes.
  3. Arrange pimiento strips over rice; sprinkle with parsley. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.13 Kcal (1416 kJ)
Calories from fat 188.47 Kcal
% Daily Value*
Total Fat 20.94g 32%
Cholesterol 51.8mg 17%
Sodium 1108.62mg 46%
Potassium 100.54mg 2%
Total Carbs 31.07g 10%
Sugars 0.78g 3%
Dietary Fiber 1.39g 6%
Protein 8.34g 17%
Vitamin C 3.6mg 6%
Iron 1.1mg 6%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 247.8 Kcal (1037 kJ)
Calories from fat 138.13 Kcal
% Daily Value*
Total Fat 15.35g 32%
Cholesterol 37.96mg 17%
Sodium 812.46mg 46%
Potassium 73.68mg 2%
Total Carbs 22.77g 10%
Sugars 0.57g 3%
Dietary Fiber 1.02g 6%
Protein 6.12g 17%
Vitamin C 2.6mg 6%
Iron 0.8mg 6%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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