Directions:
- Cook pasta according to package directions; drain and keep warm.
- While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
- Add shrimp and saute until nearly done.
- Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
- Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.97 Kcal (5472 kJ) | ||
| Calories from fat | 528.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.72g | 90% | |
|---|---|---|---|
| Cholesterol | 106.86mg | 36% | |
| Sodium | 2182.32mg | 91% | |
| Potassium | 543.22mg | 12% | |
| Total Carbs | 159.79g | 53% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 40.57g | 81% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 532.9mg | 2961% | |
| Calcium | 408.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 302.26 Kcal (1266 kJ) | ||
| Calories from fat | 122.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 90% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 36% | |
| Sodium | 504.7mg | 91% | |
| Potassium | 125.63mg | 12% | |
| Total Carbs | 36.96g | 53% | |
| Sugars | 1.85g | 32% | |
| Dietary Fiber | 1.86g | 32% | |
| Protein | 9.38g | 81% | |
| Vitamin C | 5.7mg | 41% | |
| Iron | 123.2mg | 2961% | |
| Calcium | 94.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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