Directions:
- Arrange chilled shrimp on platter or serving tray, leaving opening for where the sauce will go
- In small mixing bowl, combine remaining ingredients
- Mix well & taste
- Ingredients can be added to bring heat quotient to your own preference
- Spoon sauce into decorative bowl & place on tray in center of shrimp
- Add garnish
- Keep chilled until ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.95 Kcal (2721 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 4% | |
| Sodium | 3910.08mg | 163% | |
| Potassium | 25.33mg | 1% | |
| Total Carbs | 141.9g | 47% | |
| Sugars | 112.87g | 451% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.72 Kcal (1008 kJ) | ||
| Calories from fat | 23.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 11% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 4% | |
| Sodium | 1448.18mg | 163% | |
| Potassium | 9.38mg | 1% | |
| Total Carbs | 52.56g | 47% | |
| Sugars | 41.8g | 451% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.51g | 3% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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