Directions:
- About 1/2 hour before cooking, season shrimp well with salt.
- Place shrimp on paper towels; let rest.
- When ready to cook, add olive oil to a large sauté pan over med-high heat.
- Add in garlic and dried chili pepper pieces; sauté 2 minutes and make sure the garlic doesn’t brown.
- Dry the shrimp well; add them to the hot oil and turn them quickly to coat with the oil.
- Cook, tossing, until the shrimp are just done—no more than 2 minutes.
- As the shrimp finish cooking, sprinkle with the paprika and parsley; stir to blend well.
- Remove from heat; add salt to taste.
- Divide among 4 appetizer plates and serve immediately with good bread for sopping up the oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.21 Kcal (1960 kJ) | ||
| Calories from fat | 294.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1301.06mg | 54% | |
| Potassium | 214.94mg | 5% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 38.3mg | 64% | |
| Iron | 1.7mg | 10% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.49 Kcal (1250 kJ) | ||
| Calories from fat | 188.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 50% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 22% | |
| Sodium | 829.43mg | 54% | |
| Potassium | 137.02mg | 5% | |
| Total Carbs | 23.16g | 12% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 6.41g | 20% | |
| Vitamin C | 24.4mg | 64% | |
| Iron | 1.1mg | 10% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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