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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Wow garlic and shimp!!! try it and you'll love it...and it so GOOD!! Ingredients:
150 gms shrimp |
5 garlic cloves |
1 tablespoon soy sauce |
1 tablespoon oyster sauce |
1 teaspoon butter |
1 tablespoon oil |
1 tablespoon corn flour |
100 ml water |
Directions:
1. Clean the shrimps, (and cut out the black thread down the back).
2. Peel and chop the garlic finely, fry it in the oil for just a few seconds to release the smell.
3. Add butter and all the sauces and stir fry them for a minute, then add the shrimp, and 30 seconds just to cook them (they don't take long).
4. Mix the corn flour and water and add to the pan. Cook for a further minute to let the sauce thicken.
5. Best over rice.
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