Shrimp in Crazy Water: Gamberoni al' Acqua Pazzo (Mario Batali) Recipe
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Directions:
- In a 6-quart soup pot, heat the oil until smoking. Add the onion, garlic, chiles, and fennel and cook 8 to 10 minutes, until soft and light golden brown. Add the tomatoes, wine, and salted water and bring to a boil. Reduce heat and simmer 10 minutes. Add the shrimp and simmer until cooked through, about 10 minutes. Pour into a soup tureen, garnish with fennel fronds, and serve with plenty of freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10813.09 Kcal (45272 kJ) | ||
| Calories from fat | 6016.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 668.54g | 1029% | |
|---|---|---|---|
| Cholesterol | 1972.73mg | 658% | |
| Sodium | 38944.07mg | 1623% | |
| Potassium | 3392.51mg | 72% | |
| Total Carbs | 965.89g | 322% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 37.88g | 152% | |
| Protein | 273.61g | 547% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 35.3mg | 196% | |
| Calcium | 1062.1mg | 106% | |
| Amount Per 100 g | |||
| Calories | 292.63 Kcal (1225 kJ) | ||
| Calories from fat | 162.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 1029% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 658% | |
| Sodium | 1053.91mg | 1623% | |
| Potassium | 91.81mg | 72% | |
| Total Carbs | 26.14g | 322% | |
| Sugars | 0.05g | 8% | |
| Dietary Fiber | 1.03g | 152% | |
| Protein | 7.4g | 547% | |
| Vitamin C | 0.4mg | 26% | |
| Iron | 1mg | 196% | |
| Calcium | 28.7mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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