Directions:
- Combine flour, baking powder, salt, and pepper in a medium mixing bowl; stir in milk and eggs. Add shrimp, onion, parsley, and hot sauce; stir well to blend ingredients.
- Carefully drop batter by tablespoonfuls into deep hot oil (375°); cook only a few at a time, turning once. Fry until fritters are golden brown. Drain well on paper towels. Serve hot with cocktail sauce or tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.86 Kcal (7180 kJ) | ||
| Calories from fat | 580.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.53g | 99% | |
|---|---|---|---|
| Cholesterol | 954.42mg | 318% | |
| Sodium | 4062.4mg | 169% | |
| Potassium | 1935.37mg | 41% | |
| Total Carbs | 153.59g | 51% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 121.39g | 243% | |
| Vitamin C | 16mg | 27% | |
| Iron | 8.2mg | 46% | |
| Calcium | 677.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 224.54 Kcal (940 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 99% | |
|---|---|---|---|
| Cholesterol | 124.97mg | 318% | |
| Sodium | 531.91mg | 169% | |
| Potassium | 253.41mg | 41% | |
| Total Carbs | 20.11g | 51% | |
| Sugars | 1.11g | 34% | |
| Dietary Fiber | 0.59g | 18% | |
| Protein | 15.89g | 243% | |
| Vitamin C | 2.1mg | 27% | |
| Iron | 1.1mg | 46% | |
| Calcium | 88.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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