Shrimp Fritters Recipe

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Shrimp Fritters
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Ingredients:

Directions:

  1. Combine flour, onion, parsley, green onion, chili, garlic, thyme, vinegar and baking soda.
  2. Add milk and stir until smooth and sticky.
  3. Stir in shrimp and season generously.
  4. Heat vegetable oil.
  5. Scoop batter by heaping teaspoons and push off spoon into oil.
  6. Fry until golden-brown, about 3 minutes.
  7. Using slotted spoon, transfer to paper towels to drain.
  8. (Can be prepared up to 6 hours ahead; cover and refrigerate. Reheat in 350F oven for 20 minutes.) Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.82 Kcal (811 kJ)
Calories from fat 33.38 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 10.89mg 4%
Sodium 297.16mg 12%
Potassium 156.6mg 3%
Total Carbs 33.58g 11%
Sugars 2.86g 11%
Dietary Fiber 1.85g 7%
Protein 5.9g 12%
Vitamin C 5.4mg 9%
Iron 0.7mg 4%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 168.07 Kcal (704 kJ)
Calories from fat 28.95 Kcal
% Daily Value*
Total Fat 3.22g 6%
Cholesterol 9.44mg 4%
Sodium 257.67mg 12%
Potassium 135.79mg 3%
Total Carbs 29.12g 11%
Sugars 2.48g 11%
Dietary Fiber 1.61g 7%
Protein 5.12g 12%
Vitamin C 4.7mg 9%
Iron 0.6mg 4%
Calcium 52.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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