Shrimp Fried Rice (Anne Burrell) Recipe

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Shrimp Fried Rice (Anne Burrell)
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Ingredients:

Directions:

  1. To a wok over medium-high heat, add a light coating of oil. Add half of the ginger, garlic and scallion whites to flavor the oil. Add the shrimp, sausage, cabbage, edamame and water chestnuts, tossing to heat through, 1 to 2 minutes. Add the soy sauce, rice wine vinegar, sambal, XO sauce and sprouts. Cook for 1 minute until the shrimp is pink. Move all to a bowl.
  2. Add another light coating of oil to the wok. Add the remaining half of the ginger, garlic and scallion whites to flavor the oil. Add the rice and spread around the wok to toast and get crispy. Add a little more oil to encourage golden-ness, and cook 4 to 5 minutes. Season with a splash of vinegar and soy. Add the sauteed shrimp and vegetables back into the wok. Toss in your scallion greens and place onto a plate.
  3. To the same wok, turn the burner down, add the egg and cook, 1 to 2 minutes. Place the fried egg on top of the plate. Garnish with cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2009.22 Kcal (8412 kJ)
Calories from fat 664.72 Kcal
% Daily Value*
Total Fat 73.86g 114%
Cholesterol 363.47mg 121%
Sodium 7153.68mg 298%
Potassium 1182.77mg 25%
Total Carbs 261.18g 87%
Sugars 9.14g 37%
Dietary Fiber 19.75g 79%
Protein 73.8g 148%
Vitamin C 35.6mg 59%
Iron 19mg 105%
Calcium 250.6mg 25%
Amount Per 100 g
Calories 182.47 Kcal (764 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 114%
Cholesterol 33.01mg 121%
Sodium 649.68mg 298%
Potassium 107.42mg 25%
Total Carbs 23.72g 87%
Sugars 0.83g 37%
Dietary Fiber 1.79g 79%
Protein 6.7g 148%
Vitamin C 3.2mg 59%
Iron 1.7mg 105%
Calcium 22.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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