Directions:
- Stir together sliced ginger, sliced garlic, spring onions, and olive oil in a bowl. Add shrimp, toss to coat, cover, and marinate in the refrigerator 1/2 hour and up to 2 hours.
- Prepare a charcoal or gas grill for high heat (you can hold your hand at grill level only 2 to 3 seconds).
- Meanwhile, whisk together grated ginger, grated garlic, rice vinegar, and soy sauce in a small bowl. Thread shrimp onto soaked skewers (see notes) and season with salt and pepper.
- Brush the grill with vegetable oil. If using coals, mound to one side to reach about 4 inches below the grill. Lay skewers on grill; close lid on gas grill.
- Grill the shrimp until just opaque, about 1 minute per side. Serve skewers drizzled with ginger sauce.
- Note: Nutritional analysis is per skewer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2365.93 Kcal (9906 kJ) | ||
| Calories from fat | 1763.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.91g | 301% | |
|---|---|---|---|
| Cholesterol | 236.64mg | 79% | |
| Sodium | 8691.01mg | 362% | |
| Potassium | 608mg | 13% | |
| Total Carbs | 123.02g | 41% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 41.45g | 83% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 5.9mg | 33% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 354.8 Kcal (1485 kJ) | ||
| Calories from fat | 264.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 301% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 79% | |
| Sodium | 1303.31mg | 362% | |
| Potassium | 91.18mg | 13% | |
| Total Carbs | 18.45g | 41% | |
| Sugars | 0.33g | 9% | |
| Dietary Fiber | 0.88g | 24% | |
| Protein | 6.22g | 83% | |
| Vitamin C | 1mg | 12% | |
| Iron | 0.9mg | 33% | |
| Calcium | 24.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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