Directions:
- In a medium bowl, toss the shrimps with 1 tsp of salt and red pepper flakes. In a large, heavy skillet, heat the oil over a medium-high heat. Add the shrimps and sauté until just cooked through, about 2 minutes. Using a slotted spoon, transfer the shrimps to a large plate and set aside.
- Add the onion to the same skillet and sauté until onions are translucent, about 5 minutes. Add the tomatoes with the juice, wine, garlic and oregano and simmer until the sauce thickens slightly, about 10 minutes. Return the shrimps and accumulated juices to the tomato mixture and toss to coat. Remove from the heat and stir in the parsley and basil. Season with more salt if needed. Spoon the shrimp mixture into shallow bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.15 Kcal (185 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 163.8mg | 7% | |
| Potassium | 19.55mg | 0% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.02 Kcal (938 kJ) | ||
| Calories from fat | 127.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 4% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 2% | |
| Sodium | 831.17mg | 7% | |
| Potassium | 99.21mg | 0% | |
| Total Carbs | 16.47g | 1% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 4.28g | 2% | |
| Vitamin C | 3.9mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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