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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 32 |
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This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop. Ingredients:
1 (10.75 ounce) can condensed cream of shrimp soup |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (6 ounce) can tiny shrimp, drained |
1 (1 pound) loaf processed cheese food, cubed |
2 packages cocktail rye |
Directions:
1. In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
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