Directions:
- Cook the fettucine. Drain
- Saute shallot in butter (oleo) in a large fry pan. Add the shrimp.
- Set the shrimp aside.
- Put the noodles in the frying pan. Grate the cheese over the noodles.
- Slowly add half and half until you get a pleasing consistency.
- Add the shrimp back in.
- I like it with grated black pepper.
- Serve with a salad
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.85 Kcal (2980 kJ) | ||
| Calories from fat | 403.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 127.66mg | 43% | |
| Sodium | 2111.04mg | 88% | |
| Potassium | 363.5mg | 8% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 31.11g | 62% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 690.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 200.14 Kcal (838 kJ) | ||
| Calories from fat | 113.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 69% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 43% | |
| Sodium | 593.54mg | 88% | |
| Potassium | 102.2mg | 8% | |
| Total Carbs | 13.89g | 16% | |
| Sugars | 0.96g | 14% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 8.75g | 62% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.6mg | 11% | |
| Calcium | 194.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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