Shrimp Fettuccine Recipe

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Shrimp Fettuccine
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  1. In a large pot, bring water to a boil. Add fettucine and return to a boil for 3-4 minutes, or until pasta is cooked but still firm-al dente. Drain, rinse with cold water, and drain again. Transfer to a large warm bowl, add 1/4 cup oil, and toss gently. Cover and set aside.
  2. Pour remaining oil in a large skillet and place over medium heat. When hot, add shrimp and saute 1 minute.
  3. Add garlic and brandy and saute for 2 minutes. Add cream, cooked fettuccine, salt and pepper. Simmer 5 minutes.
  4. Remove from heat and sprinkle with cheese, tossing well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1074.76 Kcal (4500 kJ)
Calories from fat 538.49 Kcal
% Daily Value*
Total Fat 59.83g 92%
Cholesterol 114.34mg 38%
Sodium 1188.9mg 50%
Potassium 113.73mg 2%
Total Carbs 100.49g 33%
Sugars 2.45g 10%
Dietary Fiber 4.2g 17%
Protein 26.71g 53%
Vitamin C 0.9mg 2%
Iron 3.2mg 18%
Calcium 305.5mg 31%
Amount Per 100 g
Calories 141.83 Kcal (594 kJ)
Calories from fat 71.06 Kcal
% Daily Value*
Total Fat 7.9g 92%
Cholesterol 15.09mg 38%
Sodium 156.9mg 50%
Potassium 15.01mg 2%
Total Carbs 13.26g 33%
Sugars 0.32g 10%
Dietary Fiber 0.55g 17%
Protein 3.52g 53%
Vitamin C 0.1mg 2%
Iron 0.4mg 18%
Calcium 40.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
  • 28

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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