Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. In a medium mixing bowl, beat together cream cheese, lemon juice, and horseradish until smooth. By hand, gently stir in shrimp. Cover and refrigerate until ready to serve. Serve with snack crackers of choice.
  2. Makes about 2 cups of dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.58 Kcal (467 kJ)
Calories from fat 89.25 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 74.8mg 25%
Sodium 164.31mg 7%
Potassium 52.27mg 1%
Total Carbs 1.81g 1%
Sugars 1.26g 5%
Dietary Fiber 0.11g 0%
Protein 4.61g 9%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 222.77 Kcal (933 kJ)
Calories from fat 178.18 Kcal
% Daily Value*
Total Fat 19.8g 15%
Cholesterol 149.34mg 25%
Sodium 328.04mg 7%
Potassium 104.37mg 1%
Total Carbs 3.62g 1%
Sugars 2.53g 5%
Dietary Fiber 0.22g 0%
Protein 9.21g 9%
Vitamin C 4.8mg 4%
Iron 0.5mg 1%
Calcium 88.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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