Directions:
- In large skillet, sauté scallions and garlic in butter until lightly browned. Add shrimp. Cook for 3 minutes, turning several times. Add bread crumbs. Cook until they are browned, stirring constantly be careful not to overcook the Shrimp or they will be tough. Add remaining ingredients. Stir and serve in individual dishes, or on toast points, as an appetizer, or over rice as an entree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.48 Kcal (1292 kJ) | ||
| Calories from fat | 286.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 49% | |
|---|---|---|---|
| Cholesterol | 84.63mg | 28% | |
| Sodium | 478.41mg | 20% | |
| Potassium | 112.98mg | 2% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.35 Kcal (1492 kJ) | ||
| Calories from fat | 330.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 49% | |
|---|---|---|---|
| Cholesterol | 97.76mg | 28% | |
| Sodium | 552.66mg | 20% | |
| Potassium | 130.51mg | 2% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.98g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.98g | 3% | |
| Vitamin C | 7.7mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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