Directions:
- Brown onions, green pepper and garlic in melted butter until tender. Add tomatoes, paprika, salt and pepper, boil 5 minutes. Add shrimp and boil 10 minutes longer. Spread over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.07 Kcal (4120 kJ) | ||
| Calories from fat | 452.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 77% | |
|---|---|---|---|
| Cholesterol | 373.98mg | 125% | |
| Sodium | 1921.78mg | 80% | |
| Potassium | 2085.86mg | 44% | |
| Total Carbs | 78.54g | 26% | |
| Sugars | 32.11g | 128% | |
| Dietary Fiber | 11.44g | 46% | |
| Protein | 56.31g | 113% | |
| Vitamin C | 176.7mg | 294% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.5mg | 42% | |
| Calcium | 389.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 91.34 Kcal (382 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 77% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 125% | |
| Sodium | 178.37mg | 80% | |
| Potassium | 193.6mg | 44% | |
| Total Carbs | 7.29g | 26% | |
| Sugars | 2.98g | 128% | |
| Dietary Fiber | 1.06g | 46% | |
| Protein | 5.23g | 113% | |
| Vitamin C | 16.4mg | 294% | |
| Iron | 0.7mg | 42% | |
| Calcium | 36.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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