Bang Bang Shrimp Salad Recipe

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Bang Bang Shrimp Salad
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Ingredients:

Directions:

  1. Cook the noodles following the pack instructions then rinse under cold water and drain thoroughly.
  2. In a small saucepan melt together the peanut butter, coconut milk, sweet chili sauce and half the scallions, adding 1-2 tbs water to loosen the mixture to a drizzling consistency.
  3. Mix the noodles, cucumber and beansprouts in a serving dish. Top with the shrimp, drizzle over the peanut sauce and scatter over the remaining scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.08 Kcal (1700 kJ)
Calories from fat 146.1 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 68.43mg 23%
Sodium 464.14mg 19%
Potassium 414.08mg 9%
Total Carbs 46.75g 16%
Sugars 6.25g 25%
Dietary Fiber 4.82g 19%
Protein 17.57g 35%
Vitamin C 16.3mg 27%
Iron 16.9mg 94%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 158.32 Kcal (663 kJ)
Calories from fat 56.96 Kcal
% Daily Value*
Total Fat 6.33g 25%
Cholesterol 26.68mg 23%
Sodium 180.96mg 19%
Potassium 161.44mg 9%
Total Carbs 18.23g 16%
Sugars 2.44g 25%
Dietary Fiber 1.88g 19%
Protein 6.85g 35%
Vitamin C 6.4mg 27%
Iron 6.6mg 94%
Calcium 26.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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