Shrimp Cheesecake New Orleans Recipe

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Shrimp Cheesecake New Orleans
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  1. Crust:
  2. Combine cheese, bread crumbs, pecans, and seasoning in food processor and pulse until mixture is finely ground.
  3. Remove and add butter until moist.
  4. Press into bottom of springform pan and bake at 325°F. for 15 minutes or until brown.
  5. Filling:
  6. Preheat oven to 325°F. In a baking pan large enough to accommodate your springform pan, add an inch or so of water to make a water bath.
  7. In skillet, sauté vegetables in olive oil until tender and set aside to cool.
  8. In mixer, beat cream cheese, Gouda, goat cheese, and Parmesan until smooth. Add heavy cream and eggs.
  9. Gently fold seafood, Andouille and vegetables into cheese mixture.
  10. Pour mixture into crust. Cut a piece of foil large enough to go around pan and wrap pan so no water can leak into it. Place cheesecake pan into a water bath in a baking pan. Bake for 1 1/2 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.49 Kcal (3917 kJ)
Calories from fat 659.77 Kcal
% Daily Value*
Total Fat 73.31g 113%
Cholesterol 265.13mg 88%
Sodium 1586mg 66%
Potassium 339.74mg 7%
Total Carbs 32.81g 11%
Sugars 5.52g 22%
Dietary Fiber 2.88g 12%
Protein 38.43g 77%
Vitamin C 18.2mg 30%
Vitamin A 0.2mg 8%
Iron 7.7mg 43%
Calcium 812.2mg 81%
Amount Per 100 g
Calories 332.41 Kcal (1392 kJ)
Calories from fat 234.44 Kcal
% Daily Value*
Total Fat 26.05g 113%
Cholesterol 94.21mg 88%
Sodium 563.56mg 66%
Potassium 120.72mg 7%
Total Carbs 11.66g 11%
Sugars 1.96g 22%
Dietary Fiber 1.02g 12%
Protein 13.66g 77%
Vitamin C 6.5mg 30%
Vitamin A 0.1mg 8%
Iron 2.7mg 43%
Calcium 288.6mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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