Shrimp Cheesecake New Orleans Recipe

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Ingredients:

Serving

crust
4 oz. grated parmesan cheese
1 cup. japanese bread crumbs ( panko)
1/2 cup. french bread crumbs
1/2 cup. pecans, plus additional for garnish , if desired
1/2 tsp. creole seasoning
1/2 cup. butter, melted
filling
1 tsp. olive oil
1 cup. onion, chopped
1/4 cup. celery, chopped
1/4 cup. green bell pepper, chopped
1/2 cup. roasted red peppers, chopped
1/4 green onions, chopped
16 oz. cream cheese
12 oz. smoked gouda cheese, grated
8 oz. goat cheese
4 oz. fresh parmesan cheese, grated
1/2 cup. heavy cream
4 eggs, beaten
1 lb. shrimp roughly chopped
1/4 lb. andouille sausage diced finely

Directions:

Crust:
Combine cheese, bread crumbs, pecans, and seasoning in food processor and pulse until mixture is finely ground.
Remove and add butter until moist.
Press into bottom of springform pan and bake at 325°F. for 15 minutes or until brown.
Filling:
Preheat oven to 325°F. In a baking pan large enough to accommodate your springform pan, add an inch or so of water to make a water bath.
In skillet, sauté vegetables in olive oil until tender and set aside to cool.
In mixer, beat cream cheese, Gouda, goat cheese, and Parmesan until smooth. Add heavy cream and eggs.
Gently fold seafood, Andouille and vegetables into cheese mixture.
Pour mixture into crust. Cut a piece of foil large enough to go around pan and wrap pan so no water can leak into it. Place cheesecake pan into a water bath in a baking pan. Bake for 1 1/2 hours or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	935.49 Kcal (3917 kJ)
Calories from fat	659.77 Kcal
		% Daily Value*
Total Fat	73.31g	113%
Cholesterol	265.13mg	88%
Sodium	1586mg	66%
Potassium	339.74mg	7%
Total Carbs	32.81g	11%
Sugars	5.52g	22%
Dietary Fiber	2.88g	12%
Protein	38.43g	77%
Vitamin C	18.2mg	30%
Vitamin A	0.2mg	8%
Iron	7.7mg	43%
Calcium	812.2mg	81%

Amount Per 100 g
Calories	332.41 Kcal (1392 kJ)
Calories from fat	234.44 Kcal
		% Daily Value*
Total Fat	26.05g	113%
Cholesterol	94.21mg	88%
Sodium	563.56mg	66%
Potassium	120.72mg	7%
Total Carbs	11.66g	11%
Sugars	1.96g	22%
Dietary Fiber	1.02g	12%
Protein	13.66g	77%
Vitamin C	6.5mg	30%
Vitamin A	0.1mg	8%
Iron	2.7mg	43%
Calcium	288.6mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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