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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A fun twist on a classic bruschetta Ingredients:
8 ounces shrimp, cooked, small |
4 tomatoes, ripe, diced |
4 tablespoons balsamic vinegar |
1/2 cup olive oil |
1 tablespoon lemon juice |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
1 tablespoon fresh basil, chopped |
1 loaf italian bread |
Directions:
1. Preheat oven broil. Rinse shrimp and let drain in colander. In a mixing bowl, combine tomatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.
2. Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately.
3. Check out for more great shrimp recipes.
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