Directions:
- Using food processor, finely chop shrimp. Chop water chestnuts finely and combine with shrimp in a bowl. Add remaining ingredients, exzcept oil, mixing well. Shape into balls the size of walnuts.
- Heat about 2 inches of oil to 375 in an electric skillet or deep fryer. Fry balls about a dozen at a time, until golden on all sides. Drain on paper towels and serve with hot mustard and/or sweet and sour or duck sauce.
- You can freeze the shrimp balls after frying and reheat on a cookie sheet in a 350 oven for 10-15 minutes. Makes entertaining easier when you don't have to do all that frying at the last minute!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.43 Kcal (425 kJ) | ||
| Calories from fat | 53.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 475.78mg | 20% | |
| Potassium | 45.19mg | 1% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.39 Kcal (1128 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 9% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 6% | |
| Sodium | 1263.69mg | 20% | |
| Potassium | 120.02mg | 1% | |
| Total Carbs | 25.27g | 3% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 7.64g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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