Directions:
- Cook Pasta according to package directions, ommitting salt and fat. Drain and keep warm.
- Heat 1 TBS oil in large non-stick skillet over medium-high heat. Sprinkle shrimp with salt, add shrimp to pan. Cook 2 minutes each side until done. Transfer shrimp to bowl. Heat remaining 1 TBS oil in pan. Add onion, minced garlic, basil, and crushed red pepper to pan, saut'e 1 minute. Add tomato paste and tomatoes; bring to boil. Cook 3 minutes or until sauce thicken. Return shrimp to pan, cook until heated. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2193.15 Kcal (9182 kJ) | ||
| Calories from fat | 807.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.73g | 138% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5825.39mg | 243% | |
| Potassium | 2361.56mg | 50% | |
| Total Carbs | 290.85g | 97% | |
| Sugars | 27.01g | 108% | |
| Dietary Fiber | 18.2g | 73% | |
| Protein | 65.89g | 132% | |
| Vitamin C | 158.4mg | 264% | |
| Iron | 11.2mg | 62% | |
| Calcium | 265.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 179.38 Kcal (751 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 138% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 88% | |
| Sodium | 476.45mg | 243% | |
| Potassium | 193.15mg | 50% | |
| Total Carbs | 23.79g | 97% | |
| Sugars | 2.21g | 108% | |
| Dietary Fiber | 1.49g | 73% | |
| Protein | 5.39g | 132% | |
| Vitamin C | 13mg | 264% | |
| Iron | 0.9mg | 62% | |
| Calcium | 21.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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